1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32 | Detergents, cleaning compounds, medicines, and other items which could pose a danger if readily available to children were stored inaccessible to children.
Off Limit areas: Licensee has designated the entire second level of the home: three bedrooms and two full bathrooms as off limit areas, on the first level of the home, the attached garage/laundry room as off limit area. Garage is accessed from the laundry room and this door has a child safety lock installed making both the garage and laundry room inaccessible to children. Kitchen is open with all the cabinets and drawers with a child safety locks installed. The second level of the home is made inaccessible by a child safety gate on the bottom of the stairway. There is no Fire place or open heaters in the home.
Designated Day care area: Licensee continues to use the designated areas on the first level of the home for Day care activities (Living area, dining area, den, kitchen with one bathroom adjoining the laundry room for day care activities.) The children shall enter through the main door of the home leading to the living room the designated for Day care activities. Each room has age appropriate furniture along with educational and play activities for children.
Den area on the right side of the entrance door, now shall be used as an activity area and Infants nap in the living area and cribs are arranged on the side and Licensee is present in the same area , Toddlers and Preschool age children nap in the living area using cots. Linens are provided by the applicant and blankets are brought from home, washed on a weekly basis by the parents. Dining activities shall be held on the dining table. Infants/ Toddlers use high chairs which are arranged surrounding the dining table. Licensee continues to provides home cooked food to the enrolled children.
Infant care area was observed to have napping items, including changing mats/ high chairs, Infant items: diapers / wipes/ lotions and milk are provided by the parents. Mother's milk shall be labeled and stored appropriately. Per Licensee and the assistant the infants are not left unattended while they are sleeping.
Licensee provides Breakfast, AM/PM snacks, lunch if food is brought from home and these containers shall be labelled with their names by the parents and stored accordingly.
(2)
|