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32 | The total indoor activity space measured 2804.35 sq ft for preschoolers. These measurements are sufficient to accommodate the requested capacity for the preschool component.
LPA observed that all indoor activity spaces were complete with safe, age-appropriate furniture and equipment for infants and preschoolers. This includes tables, chairs, cubbies, napping cots and mats, bookshelves, and other activity supplies for the children. Highchairs and feeding tables have broad-based legs, plastic seats are in good repair, and trays lock onto chairs. Highchairs are made of washable, moisture-resistant material. Changing tables have at least 1” of padding covered with moisture-resistant, washable material. The sides of the changing table are at least 3” high, and the changing table is within arm’s reach of a sink. The diapering sink is not used for meal preparation or dishwashing. Cribs meet regulatory requirements. The crib area was not set up at the time of the visit. There is a total of 6 cribs. Needs and Services Plans and Sleep Logs are kept in the infant classrooms 4 and 5.
Drinking water is available in infants and preschool classrooms via drinking fountains and personal water bottles. LPAs observed that all hazardous items were inaccessible to children. There are no bodies of water or weapons on the property. Fire clearance was granted on 09/10/2026.
LPA observed adequate restrooms and sinks for all age groups. Infants have at least one potty chair or toilet for every five children, with (2) sinks available. Preschoolers have (10) sinks and (8) toilets. All sink and toilet components meet the required capacity standards.
There is a separate staff restroom equipped with a toilet and a sink. The isolation area for children who are ill will be in the director’s office.
The facility will provide AM and PM snacks. The kitchen area currently includes (1) refrigerator, (1) sink, (1) walk in pantry, (1) microwave, and (1) dishwasher. The kitchen area and food storage areas were observed free of rodents and/or vermin. Food was observed to be properly stored separately from cleaning materials. Hazardous items in the kitchen are inaccessible to children via a door.
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