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32 | Meals for children were provided by the Pajaro Valley Unified School District. Food was prepared daily by PVUSD Food Services and delivered to the Calabasas Elementary School cafeteria, where staff collected and distributed it to classrooms. Breakfast was served at 7:30 a.m., a morning snack at 9:30 a.m., lunch at 11:30 a.m., and an afternoon snack at 3:00 p.m. Licensing Program Analysts (LPAs) observed that food waste was disposed of in good-condition, airtight containers. The facility also provided drinking water through a filtered water system, with access available both indoors and outdoors.
The indoor space was clean, safe, and well-maintained. Flooring was in good condition, with no tripping or slipping hazards. Toy bins had smooth edges, ventilation, and finger-safe lids. First aid supplies were observed in an accessible location for staff and out of children’s reach. Classrooms were swept, vacuumed, and mopped daily, and bathrooms were cleaned daily. The indoor temperature was recorded at 71 degrees Fahrenheit.
The infant crib sleeping area was separate from the indoor activity space. Cribs were clean, equipped with firm mattresses and tightly fitted sheets, and free of pillows, blankets, toys, bumper pads, or hanging objects. Maria Yuriana Alvarez was reminded that any child who is able to climb out of a crib must be transitioned to a cot for sleeping.
For children who had been transitioned from cribs, LPAs Barnes and Li observed that cots were constructed of wipeable material, labeled with each child's name, stored separately, and cleaned daily or as needed.
The diapering area is maintained. Changing tables had padded, washable vinyl surfaces at least one inch thick with raised sides at least three inches high, and were positioned within arm’s reach of a sink, away from any food preparation areas. Walls, floors, and dispensers were disinfected after each use. Sinks used for washing infants or rinsing soiled items were sanitized after every use. Airtight containers were used for soiled diapers. LPAs reviewed the diapering logs.
Sleeping cots were available, each labeled with the child’s name and cleaned daily or as needed. Each child used their own sheet and blanket, which were stored separately to prevent cross-contamination and laundered weekly by the facility. All items were individually stored to remain identifiable and separate. Sheets were cleaned weekly or when soiled by the facility at the end of the week. Blankets were cleaned or replaced when soiled. -----CONTINUED NEXT PAGES -----
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