Bambi Day Care I V

“All staff who will have unsupervised contact with children has undergone child abuse and criminal justice screening and reference checks”

“Food service establishment has adequate supplies of potable water; plumbing fixtures properly connected vented and drained; backflow prevention devices installed where required.”

“Hazard Analysis Critical Control Point Plan (HACCP) Not prepared and implemented when required.”

“Food service area in child care service Not free of vermin and other pests. Food prep area Not free of pest harborage or conditions conducive to the presence of pests at time of inspection.”

“Chemicals used for sanitizing registered with USEPA; of required concentrations identified in 81.03; appropriate test kits provided; toxic residue levels Not maintained”

“Frozen food observed being thawed by unacceptable method at time of inspection.”

“Individual Not essential to food service observed in food prep area at time of inspection.”

“School operator arranges for fingerprinting”

“Teaching and supervisory staff trained in abuse/maltreatment identification and reporting. 2 hours of training received every 24 months. Training provided by OCFS approved trainer. New staff trained within 3 months of hire”