Agudath Chasidei Spinka
Inspection history
Source: NYC Department of Health and Mental HygieneInspection records for New York City center-based programs come from the NYC Department of Health and Mental Hygiene, which permits them. The city notes that some violations may not be final: programs can challenge citations at a hearing, and adjudicated violations may be dismissed.
| Date | Kind | Outcome as recorded | Violations | Official record |
|---|---|---|---|---|
| Sep 23, 2026 | Initial Annual Inspection | Reinspection Required; Fines pending | 8 | Official report |
| May 12, 2026 | Initial Annual Inspection | Passed inspection with no violations | 0 | Official report |
| Nov 25, 2025 | Compliance Inspection of Open Violations | Previously cited violations corrected | 0 | Official report |
| Oct 22, 2025 | Initial Annual Inspection | Reinspection Required; Fines pending | 1 | Official report |
| Feb 24, 2025 | Initial Annual Inspection | Reinspection Not Required | 1 | Official report |
| Feb 26, 2024 | Initial Annual Inspection | Passed inspection with no violations | 0 | Official report |
| Jan 10, 2024 | Initial Annual Inspection | Passed inspection with no violations | 0 | Official report |
Violations
Text reproduced verbatim · NYC Department of Health and Mental HygieneNearly every licensed provider accumulates some. A missing signature and an unlocked medicine cabinet are both “violations”, and they are not the same thing. Look at the class, the pattern over time and how quickly it was corrected — not the count alone.
Class is our grouping of the state’s own weights, reviewed per state. The agency’s own label is always shown beside it.
“At time of inspection it was determined that individual associated with child care service/camp involved in an act detrimental to health and safety.”
“At time of inspection heating apparatus was observed being used without appropriate guards. Restricted space heater observed being used.”
“Potentially hazardous food is maintained at required temperatures except for necessary preparation; below 41 degree F or above 140 degree F; except for immediate service eggs 45 degree F processed fish 38 degree F unless properly salted or time monitored.”
“At time of inspection hand wash sinks are Not supplied with an adequate amount of running water. At time of inspection water temperature exceeded 115 deg Fahrenheit.”
“At time of inspection toxic substances observed improperly stored so as to result in the potential for exposure or contamination of facility surfaces.”
“Child care service Not free of pests or maintains pest harborage conditions at time of inspection.”
“Education Director observed having teaching duties when program enrollment exceeds 40; or 60 if program is part of a school and has a permit or Education Director oversees two co-located programs”
“At time of inspection trash and garbage observed Not stored in appropriate containers with tight fitting lids.”
“At time of inspection hand wash sinks are Not supplied with an adequate amount of running water. At time of inspection water temperature exceeded 115 deg Fahrenheit.”
“In-depth review and real time drills in Safety Plan emergency procedures Not provided to required persons annually; training Not comprehensive.”
Nearby providers
0.0 mi · Child-care center · 1 violationB'Above Worldwide Institute, Inc.
0.0 mi · Child-care center · 8 violationsB'Above Worldwide Institute, Inc.
0.0 mi · Child-care center · 8 violationsAgudath Chasidei Spinka
0.1 mi · Child-care center · 7 violationsAgudath Chasidei Spinka
0.1 mi · Child-care center · 5 violations