Bambi Early Childhood Educational Center
Inspection history
Source: NYC Department of Health and Mental HygieneInspection records for New York City center-based programs come from the NYC Department of Health and Mental Hygiene, which permits them. The city notes that some violations may not be final: programs can challenge citations at a hearing, and adjudicated violations may be dismissed.
| Date | Kind | Outcome as recorded | Violations | Official record |
|---|---|---|---|---|
| Oct 8, 2026 | Initial Annual Inspection | Reinspection Required; Violations corrected at time of inspection | 4 | Official report |
| Jan 27, 2025 | Initial Annual Inspection | Reinspection Required | 7 | Official report |
| Jun 4, 2024 | Compliance Inspection of Open Violations | Passed inspection; Violations corrected at time of inspection | 0 | Official report |
| May 8, 2024 | Compliance Inspection of Open Violations | Reinspection Not Required | 1 | Official report |
| Mar 7, 2024 | Initial Annual Inspection | Reinspection Required | 3 | Official report |
Violations
Text reproduced verbatim · NYC Department of Health and Mental HygieneNearly every licensed provider accumulates some. A missing signature and an unlocked medicine cabinet are both “violations”, and they are not the same thing. Look at the class, the pattern over time and how quickly it was corrected — not the count alone.
Class is our grouping of the state’s own weights, reviewed per state. The agency’s own label is always shown beside it.
“Adequate lighting Not provided in commercial building at time of inspection.”
“Walls and ceiling in commercial building Not properly constructed; Not maintained in good repair; unclean”
“Each staff member has documentation showing they received 2 doses measles/mumps vaccine, 1 dose rubella vaccine, 2 doses varicella vaccine and 1 dose Tdap”
“Attendance records Not provided or maintained by school-based child care program at time of inspection.”
“All food stored and served in accordance with HC Article 81”
“Hazard Analysis Critical Control Point Plan (HACCP) Not prepared and implemented when required.”
“Food establishment shall Not use damaged equipment that is cracked chipped rusted or corroded or cannot be readily cleaned and sanitized; cutting blocks and boards re-surfaced or replaced when needed.”
“All lighting fixtures over by or within food storage preparation service or display are provided with suitable guards”
“Plumbing and plumbing fixtures Not properly connected, vented, drained; Not installed and maintained in commercial building”
“Walls and ceiling in commercial building Not properly constructed; Not maintained in good repair; unclean”
“Floors walls and ceilings kept clean; free of dirt dust grease and debris”
“Each staff member has documentation showing they received 2 doses measles/mumps vaccine, 1 dose rubella vaccine, 2 doses varicella vaccine and 1 dose Tdap”
“N person shall operate a food service or Non-retail food processing establishment without a permit issued by DOHMH”
“Each staff member has documentation showing they received 2 doses measles/mumps vaccine, 1 dose rubella vaccine, 2 doses varicella vaccine and 1 dose Tdap”
“Within 3 months of hire all staff trained in emergency procedures in the Written Safety Plan. Training include loss of child response, lockdown, gas, electrical, sewer or water main break and extreme weather”